Chicken Hekka
Chicken Hekka is a stir fry dish. It has chicken, vegetables, and noodles.
The dish is made with chicken breast, lots of vegetables, and rice noodles. It is flavored with soy sauce, sugar, and ginger.
The ingredients are stir fried together and served hot.
By Nadia Kovalenko
Posted October 7, 2026Share
Time
Calories
Servings
Difficulty
Description
Chicken Hekka is a stir fry dish. It has chicken, vegetables, and noodles.
The dish is made with chicken breast, lots of vegetables, and rice noodles. It is flavored with soy sauce, sugar, and ginger.
The ingredients are stir fried together and served hot.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 12
1.5 pounds skinless, boneless chicken breast meat
0.75 cup white sugar
0.75 cup soy sauce
0.75 cup mirin (Japanese sweet wine)
2 tablespoons vegetable oil
1 tablespoon grated fresh ginger
3 carrots, julienned
2 onions, thinly sliced
1 (14 ounce) can shredded bamboo, drained
0.5 pound fresh mushrooms, sliced
1 cup trimmed and coarsely chopped watercress
1 (8 ounce) package rice noodles, soaked and cut into 2 inch pieces
Instructions
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1
Cut 1.5 pounds of chicken breast into bite-sized pieces. Mix 0.75 cup of sugar, 0.75 cup of soy sauce, and 0.75 cup of mirin in a bowl.
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2
Heat 2 tablespoons of oil in a wok or large pan over medium-high heat. Squeeze juice from 1 tablespoon of grated ginger into the pan, add the ginger, and cook until brown. Throw away the ginger fibers. Add the chicken and cook for 2 minutes with some of the soy sauce mixture.
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3
Add the following ingredients one by one to the pan, stirring after each addition: 3 julienned carrots, 2 sliced onions, 14 ounces of drained bamboo shoots, 0.5 pounds of sliced mushrooms, and 1 cup of chopped watercress. Then add 8 ounces of soaked and cut rice noodles and cook for about 3 minutes.
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 399 kcal
% Daily Value *
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Total Fat 5g
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Saturated Fat 1g
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Cholesterol 49mg
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Sodium 1483mg
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Total Carbohydrate 58g
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Dietary Fiber 3g
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Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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