Chicken Enchilada Dip
This dip is made with chicken, cheese, and spicy peppers. It's baked in the oven until it's golden brown.
The dip is good with chips or crackers.
By Nadia Kovalenko
Posted October 17, 2026Share
Time
Calories
Servings
Difficulty
Description
This dip is made with chicken, cheese, and spicy peppers. It's baked in the oven until it's golden brown.
The dip is good with chips or crackers.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
1 pound skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar mayonnaise
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, finely diced
Instructions
-
1
Preheat the oven to 350 degrees F. Put the chicken on a medium baking sheet and bake for 20 minutes, or until it's not pink.
-
2
Let the chicken cool, then shred it into small pieces.
-
3
Mix the shredded chicken with cream cheese, mayonnaise, Cheddar cheese, green chile peppers, and jalapeno pepper in a bowl. Put the mixture in a medium baking dish.
-
4
Bake the mixture in the oven for 30 minutes, or until the edges are golden brown.
Nutrition Facts
Servings 30
Amount Per Serving
-
Calories 128 kcal
% Daily Value *
-
Total Fat 12g
-
Saturated Fat 4g
-
Cholesterol 28mg
-
Sodium 163mg
-
Total Carbohydrate 1g
-
Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Easy Weeknight Tuna Pot Pie
Refrigerated crescent rolls go on top of a thick and hearty tuna and mixed veggie...
Korean Soft Tofu Stew (Soon Du Bu Jigae)
This is a filling soup. It is easy to make using a few basic items....
Slow Cooker Philly Steak Sandwich Meat
Make a tasty beef sandwich filling in a slow cooker.
Pink Lemonade Pie
This pie is good on a hot summer day. You can make it any time...
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
