Chicken Curry and Potatoes
Make a simple chicken and potato curry. The curry powder gives it a nice flavor. You can serve it hot.
The dish is made by boiling the chicken and then simmering it with potatoes and a curry mixture.
By Nadia Kovalenko
Posted October 5, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a simple chicken and potato curry. The curry powder gives it a nice flavor. You can serve it hot.
The dish is made by boiling the chicken and then simmering it with potatoes and a curry mixture.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 9
1 (3 pound) chicken, cut into pieces
0.25 cup vegetable oil
2 onions, chopped
8 cloves garlic, chopped
0.25 cup mild curry powder
2 tablespoons hot curry powder
1 teaspoon ground black pepper
1 pinch salt to taste
5 russet potatoes, peeled and cut into 1-inch pieces
Instructions
-
1
Boil 1 (3 pound) chicken cut into pieces in a large saucepan. Reduce heat to medium and simmer for 20 minutes until the chicken is cooked.
-
2
While the chicken cooks, heat 0.25 cup vegetable oil in a large skillet over medium heat. Cook 2 chopped onions and 8 chopped garlic cloves until the onion is tender, about 5 minutes. Add 0.25 cup mild curry powder, 2 tablespoons hot curry powder, 1 teaspoon ground black pepper, and a pinch of salt. Cook and stir for 5 minutes, then add the mixture to the chicken.
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3
Add 5 peeled and chopped russet potatoes to the chicken mixture. Simmer for about 20 minutes until the potatoes are tender.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 542 kcal
% Daily Value *
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Total Fat 39g
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Saturated Fat 10g
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Cholesterol 60mg
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Sodium 85mg
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Total Carbohydrate 30g
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Dietary Fiber 5g
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Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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