Chicken Chop Suey
Chicken chop suey is a simple Chinese-inspired dish made with stir-fried chicken and vegetables. It's served with noodles or fried rice.
The sauce is made with soy sauce and chicken bouillon, giving it a savory flavor.
You can serve it hot straight away.
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Chicken chop suey is a simple Chinese-inspired dish made with stir-fried chicken and vegetables. It's served with noodles or fried rice.
The sauce is made with soy sauce and chicken bouillon, giving it a savory flavor.
You can serve it hot straight away.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 15
1 teaspoon olive oil, divided
4 boneless, skinless chicken thighs, cut into small pieces
1 large green bell pepper, cut into strips
1 large onion, sliced
1 cup thinly sliced celery
0.5 cup thinly sliced carrots
0.75 cup boiling water
1 tablespoon soy sauce
1 cube chicken bouillon
0.5 teaspoon salt
0.5 teaspoon white sugar
2 cups bok choy, thinly sliced
1.5 cups bean sprouts
2 teaspoons water
1.5 teaspoons cornstarch
Instructions
-
1
Heat 0.5 teaspoon oil in a skillet over medium heat. Add chicken and cook until it's golden outside and not pink inside, 5 to 7 minutes. Put the chicken in a bowl.
-
2
Heat the remaining 0.5 teaspoon oil in the same skillet. Add bell pepper, onion, celery, and carrots.
-
3
Mix 0.75 cup boiling water, soy sauce, bouillon cube, salt, and sugar in a bowl. Add this to the bell pepper mixture. Bring to a simmer and cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.
-
4
Put the chicken back in the skillet. Mix 2 teaspoons water and cornstarch. Add this to the skillet and simmer until the broth thickens, 3 to 5 minutes.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 222 kcal
% Daily Value *
-
Total Fat 10g
-
Saturated Fat 3g
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Cholesterol 71mg
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Sodium 932mg
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Total Carbohydrate 12g
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Dietary Fiber 3g
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Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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