Cherry-Cornflake Cookies
By Nadia Kovalenko
Posted August 16, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
13
2.25 cups all-purpose flour
2 teaspoons baking powder
0.5 teaspoon salt
0.75 cup butter, softened
1 cup white sugar
2 eggs
0.125 cup milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup chopped raisins
0.33333298563957 cup finely chopped candied cherries
1.3333300352097 cups crushed cornflakes cereal
20 candied cherries, quartered
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1
Step 1 (Mix flour, baking powder, and salt. Set aside.)
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2
Step 2 (Beat butter and sugar until fluffy. Add eggs and beat well. Stir in milk and vanilla. Add flour mixture and mix well. Add nuts, raisins, and chopped cherries.)
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3
Step 3 (Shape dough into balls using a level tablespoon. Roll in crushed cornflakes. Place on greased cookie sheets 2 inches apart. Top with a cherry quarter.)
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4
Step 4 (Bake at 375 degrees F for about 10 minutes until lightly browned. Remove from sheets and cool on wire racks.)
Nutrition Facts
Servings 24
Amount Per Serving
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Calories 210 kcal
% Daily Value *
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Total Fat 10g
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Saturated Fat 4g
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Cholesterol 31mg
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Sodium 153mg
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Total Carbohydrate 30g
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Dietary Fiber 1g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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