Cheese Fritters
These are soft snacks made from cottage cheese. They taste sweet and creamy.
They go well with jam. You cook them in a pan of hot oil.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
These are soft snacks made from cottage cheese. They taste sweet and creamy.
They go well with jam. You cook them in a pan of hot oil.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
1 cup drained cottage cheese
1 large egg
1 cup all-purpose flour
0.25 cup half-and-half
2 tablespoons white sugar
1.75 teaspoons baking powder
1 teaspoon ground nutmeg
0.25 teaspoon salt
4 cups vegetable oil for frying, or as needed
3 tablespoons confectioners' sugar
Instructions
-
1
Mix the cottage cheese and egg in a bowl. Stir in the flour, half-and-half, sugar, baking powder, nutmeg, and salt until combined.
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2
Heat two inches of oil in a deep pot to 375 degrees F (190 degrees C).
-
3
Spoon the batter into the oil. Fry for 3 to 4 minutes until brown. Put them on paper towels to drain and add powdered sugar.
Nutrition Facts
Servings 11
Amount Per Serving
-
Calories 883 kcal
% Daily Value *
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Total Fat 90g
-
Saturated Fat 13g
-
Cholesterol 24mg
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Sodium 244mg
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Total Carbohydrate 16g
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Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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