Chap Chee Noodles
Chap Chee Noodles is a Korean dish made with beef and vegetables.
It is cooked with noodles and various seasonings.
The result is a tasty and filling meal.
Time
Calories
Servings
Difficulty
Description
Chap Chee Noodles is a Korean dish made with beef and vegetables.
It is cooked with noodles and various seasonings.
The result is a tasty and filling meal.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 18
1 tablespoon soy sauce
1 tablespoon sesame oil
2 green onions, finely chopped
1 clove garlic, minced
1 teaspoon sesame seeds
1 teaspoon sugar
0.25 teaspoon black pepper
0.33333334326744 pound beef top sirloin, thinly sliced
2 tablespoons vegetable oil
0.5 cup thinly sliced carrots
0.5 cup sliced bamboo shoots, drained
0.25 pound napa cabbage, sliced
2 cups chopped fresh spinach
3 ounces cellophane noodles, soaked in warm water
2 tablespoons soy sauce
1 tablespoon sugar
0.5 teaspoon salt
0.25 teaspoon black pepper
Instructions
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1
In a large bowl, mix 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 0.25 teaspoon pepper. Add sliced beef and leave it for 15 minutes at room temperature.
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2
Heat a wok or large skillet over medium-high heat. Add oil and cook the beef until it is brown. Add carrots, bamboo shoots, napa cabbage, and spinach. Then add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 0.5 teaspoon salt, and 0.25 teaspoon pepper. Turn the heat down to medium and cook until everything is hot.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 260 kcal
% Daily Value *
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Total Fat 13g
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Saturated Fat 2g
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Cholesterol 23mg
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Sodium 1025mg
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Total Carbohydrate 27g
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Dietary Fiber 2g
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Protein 11g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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