Ceviche Peruano
By Nadia Kovalenko
Posted August 4, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
13
2 potatoes
2 sweet potatoes
1 red onion, cut into thin strips
1 cup fresh lime juice
0.5 stalk celery, sliced
0.25 cup lightly packed cilantro leaves
1 pinch ground cumin
1 clove garlic, minced
1 habanero pepper, seeded and minced
Salt and freshly ground pepper to taste
1 pound fresh tilapia, cut into 1/2-inch pieces
1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces
1 bibb or Boston lettuce, separated into leaves
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1
Step 1 (Put the potatoes and sweet potatoes in a saucepan, cover with water, and simmer until they can be pierced easily with a fork. Then drain and let cool.)
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2
Step 2 (Mix lime juice, celery, cilantro, and cumin in a blender until smooth. Pour into a bowl and add garlic and habanero pepper. Season with salt and pepper. Add the tilapia and shrimp.)
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3
Step 3 (Let the seafood marinate for an hour, stirring occasionally, until it turns firm and opaque.)
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4
Step 4 (Peel the cooled potatoes and slice them. Stir the onions into the fish mixture. Line bowls with lettuce leaves, spoon in the ceviche, and garnish with potato slices.)
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 237 kcal
% Daily Value *
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Total Fat 2g
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Cholesterol 107mg
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Sodium 168mg
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Total Carbohydrate 29g
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Dietary Fiber 4g
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Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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