Cassava Cake
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
5
2 cups grated, peeled yuca
1 (14 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
2 large eggs, beaten
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1
Step 1 (Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).)
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2
Step 2 (Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined.)
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3
Step 3 (Pour the mixture into a 2-quart baking dish and bake in the preheated oven until set, about 1 hour.)
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4
Step 4 (Turn the broiler on and bake until the top of the cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.)
Nutrition Facts
Servings 10
Amount Per Serving
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Calories 329 kcal
% Daily Value *
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Total Fat 16g
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Saturated Fat 12g
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Cholesterol 60mg
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Sodium 111mg
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Total Carbohydrate 42g
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Dietary Fiber 1g
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Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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