Carne Con Papas
By Nadia Kovalenko
Posted September 20, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
14
0.5 green bell pepper, seeded and chopped
0.5 small white onion, chopped
3 cloves garlic, crushed
1.25 teaspoons ground cumin, divided
0.25 teaspoon salt
0.125 cup olive oil
1 tablespoon olive oil
2 tablespoons achiote powder
2 (8 ounce) cans tomato sauce
2 pounds beef stew meat, cut into 1 inch cubes
2 white potatoes
4 cups water, or as needed
1 cup white wine
6 cubes beef bouillon
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1
Step 1 (Combine 0.5 green bell pepper, 0.5 small white onion, 3 cloves garlic, 0.25 teaspoons cumin, and 0.25 teaspoon salt in a blender. Blend until smooth while adding 0.125 cup olive oil. Set aside.)
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2
Step 2 (Heat 1 tablespoon olive oil in a pressure cooker on medium heat. Cook the pepper and onion mixture for 1 minute. Add 2 tablespoons achiote powder and 1 teaspoon cumin. Cook for 1 minute. Add 2 (8 ounce) cans tomato sauce.)
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3
Step 3 (Add 2 pounds beef stew meat to the pressure cooker. Let it simmer for 5 minutes. Add 2 white potatoes, 4 cups water, 1 cup white wine, and 6 beef bouillon cubes. Bring to a boil and cook for 1 minute. Add more water if needed to cover the ingredients.)
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4
Step 4 (Cover the pressure cooker and cook under 15-pound pressure for 30 to 45 minutes following the manufacturer's directions.)
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 612 kcal
% Daily Value *
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Total Fat 35g
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Saturated Fat 12g
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Cholesterol 132mg
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Sodium 1464mg
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Total Carbohydrate 20g
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Dietary Fiber 3g
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Protein 45g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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