Carne con Chile
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
7
20 fresh tomatillos, husks removed
2 large tomatoes, chopped
7 serrano chile peppers, chopped (wear gloves)
10 fresh chile de arbol peppers, chopped (wear gloves)
5 cloves garlic, divided
salt to taste
2 pounds pork stew meat, coarsely chopped
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1
Step 1 (Put tomatillos, tomatoes, serrano peppers, chile de arbol peppers, and 3 garlic cloves in a pan. Cook on medium-low heat for 10 minutes. Throw away the garlic cloves.)
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2
Step 2 (Blend the mix until it is smooth. Stir in 1 chopped garlic clove and salt.)
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3
Step 3 (Cook 1 chopped garlic clove and pork in a skillet on medium heat for 30 minutes. Pour in the sauce. Simmer for 5 to 10 more minutes. The meat must reach 145 degrees F.)
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 614 kcal
% Daily Value *
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Total Fat 36g
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Saturated Fat 12g
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Cholesterol 136mg
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Sodium 108mg
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Total Carbohydrate 26g
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Dietary Fiber 6g
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Protein 49g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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