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Caribbean-Spiced Roast Chicken

Tropical flavors make this chicken delicious. The chicken is flavored with lime, ginger, and spices, then roasted in the oven. The result is a tasty roasted chicken.

The chicken is basted with a sauce made from lime juice, rum, and sugar while it cooks.

By Nadia Kovalenko

Posted October 24, 2026

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Time

15 minutes
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Calories

508 kcal
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Servings

4 person
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Difficulty

Description

Tropical flavors make this chicken delicious. The chicken is flavored with lime, ginger, and spices, then roasted in the oven. The result is a tasty roasted chicken.

The chicken is basted with a sauce made from lime juice, rum, and sugar while it cooks.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 12

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1.5 tablespoons fresh lime juice

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2 fluid ounces rum

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1 tablespoon brown sugar

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0.25 teaspoon cayenne pepper

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0.25 teaspoon ground clove

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0.5 teaspoon ground cinnamon

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0.5 teaspoon ground ginger

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1 teaspoon black pepper

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0.5 teaspoon salt

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0.5 teaspoon dried thyme leaves

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1 (3 pound) whole chicken

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1 tablespoon vegetable oil

Instructions

  • 1

    Preheat the oven to 325 degrees F.

  • 2

    Mix the lime juice, rum, and brown sugar in a small bowl. Set it aside.

  • 3

    Mix the spices together. Brush the chicken with oil, then coat it with the spice mix.

  • 4

    Put the chicken in a roasting pan and bake for about 90 minutes. Baste it with the sauce every 20 minutes. Let it rest for 10 minutes before carving.

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Nutrition Facts

Servings 4

Amount Per Serving

  • Calories 508 kcal

% Daily Value *

  • Total Fat 29g

  • Saturated Fat 8g

  • Cholesterol 146mg

  • Sodium 433mg

  • Total Carbohydrate 5g

  • Dietary Fiber 1g

  • Protein 46g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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