Cabbage and Pasta
Butter helps cook the vegetables. It goes well with meat.
The pasta and cabbage blend together. It is a savory meal.
By Nadia Kovalenko
Posted October 6, 2026Share
Time
Calories
Servings
Difficulty
Description
Butter helps cook the vegetables. It goes well with meat.
The pasta and cabbage blend together. It is a savory meal.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 (12 ounce) package farfalle (bow tie) pasta
1 cup butter
1 medium head cabbage, chopped
1 medium onion, chopped
3 cloves garlic, minced
0.5 teaspoon salt
0.25 teaspoon pepper
Instructions
-
1
Boil a big pot of water with some salt. Cook the farfalle for 8 to 10 minutes. Drain the water.
-
2
Put butter in a pan over medium heat. Add the cabbage, onion, garlic, salt, and pepper. Cook for 15 minutes until the vegetables are soft.
-
3
Put the cooked pasta and cabbage in a bowl. Mix them together and serve while warm.
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 520 kcal
% Daily Value *
-
Total Fat 32g
-
Saturated Fat 20g
-
Cholesterol 81mg
-
Sodium 443mg
-
Total Carbohydrate 52g
-
Dietary Fiber 6g
-
Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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