Butterscotch Candy
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
7
0.5 cup brown sugar
0.25 cup butter
0.5 cup white sugar
0.5 cup water
2 teaspoons vinegar
1 pinch salt
0.5 teaspoon vanilla extract
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1
Step 1 (Get all the ingredients. Butter a 10x15-inch baking pan with sides.)
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2
Step 2 (Put brown sugar, butter, white sugar, water, vinegar, and salt in a medium saucepan. Heat it over medium heat.)
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3
Step 3 (Cover the saucepan and bring to a boil. Then remove the lid and heat to 270 to 290 degrees F (132 to 143 degrees C) without stirring. Check if a small amount of syrup forms hard but pliable threads when dropped into cold water.)
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4
Step 4 (Add vanilla extract without stirring. Remove from heat and pour into the prepared pan.)
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5
Step 5 (Let it cool a bit, then cut into squares and let cool completely.)
Nutrition Facts
Servings 40
Amount Per Serving
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Calories 31 kcal
% Daily Value *
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Total Fat 1g
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Saturated Fat 1g
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Cholesterol 3mg
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Sodium 9mg
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Total Carbohydrate 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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