Burrito Pie
By Nadia Kovalenko
Posted June 25, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
10
2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese
-
1
Step 1 (Heat oven to 350°F (175°C).)
-
2
Step 2 (Brown ground beef in a skillet over medium heat for 5 minutes. Add chopped onion and garlic, cooking 5 more minutes. Drain excess fat if needed. Stir in olives, green chiles, diced tomatoes with chiles, taco sauce, and refried beans. Simmer uncovered for 15-20 minutes.)
-
3
Step 3 (Spread a thin layer of the meat mixture in a 4-quart casserole dish. Top with tortillas, then more meat mixture, followed by cheese. Repeat layers, ending with meat and cheese.)
-
4
Step 4 (Bake 20-30 minutes until cheese is bubbly and lightly browned.)
Nutrition Facts
Servings 16
Amount Per Serving
-
Calories 432 kcal
% Daily Value *
-
Total Fat 24g
-
Saturated Fat 10g
-
Cholesterol 68mg
-
Sodium 847mg
-
Total Carbohydrate 33g
-
Dietary Fiber 5g
-
Protein 20g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Garlic Chicken
Braised Balsamic Chicken
BBQ Pork for Sandwiches
Juicy Roasted Chicken
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
