Burrito Pie
This burrito pie is a simple casserole dish made with ground beef, refried beans, and cheese. It's a great option for a crowd.
The ingredients are layered in a large casserole dish and baked in the oven.
The result is a hot, cheesy casserole that's ready to eat.
By Nadia Kovalenko
Posted August 29, 2026Share
Time
Calories
Servings
Difficulty
Description
This burrito pie is a simple casserole dish made with ground beef, refried beans, and cheese. It's a great option for a crowd.
The ingredients are layered in a large casserole dish and baked in the oven.
The result is a hot, cheesy casserole that's ready to eat.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese
Instructions
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1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a large skillet, cook the ground beef for 5 minutes over medium heat. Add the onion and garlic and cook for 5 more minutes. Drain excess fat if needed. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce, and refried beans. Stir well, then reduce heat to low and simmer for 15 to 20 minutes.
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3
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas, then more meat mixture, and a layer of cheese. Repeat this pattern until all the tortillas are used, finishing with a layer of meat mixture and cheese.
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4
Bake for 20 to 30 minutes in the preheated oven, or until the cheese is slightly brown and bubbly.
Nutrition Facts
Servings 16
Amount Per Serving
-
Calories 432 kcal
% Daily Value *
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Total Fat 24g
-
Saturated Fat 10g
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Cholesterol 68mg
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Sodium 847mg
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Total Carbohydrate 33g
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Dietary Fiber 5g
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Protein 20g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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