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Buffalo Chicken Wings I

These chicken wings are fried in oil. They taste spicy because of the hot sauce.

Butter and vinegar help the sauce taste better. You can control the heat by how long you cook them in the sauce.

By Nadia Kovalenko

Posted October 18, 2026

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Time

10 minutes
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Calories

256 kcal
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Servings

8 person
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Difficulty

Description

These chicken wings are fried in oil. They taste spicy because of the hot sauce.

Butter and vinegar help the sauce taste better. You can control the heat by how long you cook them in the sauce.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 6

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1 quart vegetable oil for deep frying

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24 chicken wings, tips removed and wings cut in half at joint

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4 tablespoons butter

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1 tablespoon distilled white vinegar

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5 tablespoons hot pepper sauce

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salt and pepper to taste

Instructions

  • 1

    Heat oil in a deep fryer or large skillet to 375 degrees F. Fry the wings for 10 minutes. Put them on paper towels to drain.

  • 2

    Melt butter in a skillet. Stir in vinegar and hot pepper sauce. Add salt and pepper. Mix in the wings over low heat until they are coated.

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Nutrition Facts

Servings 8

Amount Per Serving

  • Calories 256 kcal

% Daily Value *

  • Total Fat 24g

  • Saturated Fat 7g

  • Cholesterol 46mg

  • Sodium 302mg

  • Protein 10g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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