Buffalo Chicken Wings I
These chicken wings are fried in oil. They taste spicy because of the hot sauce.
Butter and vinegar help the sauce taste better. You can control the heat by how long you cook them in the sauce.
By Nadia Kovalenko
Posted October 18, 2026Share
Time
Calories
Servings
Difficulty
Description
These chicken wings are fried in oil. They taste spicy because of the hot sauce.
Butter and vinegar help the sauce taste better. You can control the heat by how long you cook them in the sauce.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
1 quart vegetable oil for deep frying
24 chicken wings, tips removed and wings cut in half at joint
4 tablespoons butter
1 tablespoon distilled white vinegar
5 tablespoons hot pepper sauce
salt and pepper to taste
Instructions
-
1
Heat oil in a deep fryer or large skillet to 375 degrees F. Fry the wings for 10 minutes. Put them on paper towels to drain.
-
2
Melt butter in a skillet. Stir in vinegar and hot pepper sauce. Add salt and pepper. Mix in the wings over low heat until they are coated.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 256 kcal
% Daily Value *
-
Total Fat 24g
-
Saturated Fat 7g
-
Cholesterol 46mg
-
Sodium 302mg
-
Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Hawaiian Millionaire Pie
This is a cold dessert. It uses a baked pie shell and a creamy filling.
Everything Pork Dry Rub
This mix uses common spices. You likely have most of these items in your kitchen.
Hunan-Style Chicken
This meal uses honey and soy sauce for a rich taste. It has ginger and...
Easy California Roll Sushi Salad
This salad tastes like a sushi roll. You do not need special tools to make...
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
