Breadsticks
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
10
0.25 cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2.25 cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
0.5 teaspoon salt
0.5 cup butter, melted
0.5 teaspoon garlic salt
0.25 cup Parmesan cheese
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1
Step 1 (Mix 1 1/2 teaspoons sugar and the yeast into 1/2 cup warm water. Wait 5 minutes until it looks foamy.)
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2
Step 2 (Stir in flour, oil, egg, salt, the rest of the sugar, and the other 1/2 cup warm water. Add more flour if you need to. Knead the dough on a floured table for 6 to 8 minutes.)
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3
Step 3 (Put the dough in a greased bowl. Cover it with a wet towel. Let it rise in a warm spot for 40 minutes until it is twice as big.)
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4
Step 4 (Put grease on a baking sheet.)
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5
Step 5 (Push the air out of the dough. Cut it into 18 pieces and roll each into a 6 inch rope. Put them on the sheet 2 inches apart. Cover them and let them rise for 25 minutes.)
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6
Step 6 (Heat the oven to 400 degrees F. Take the cover off the dough.)
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7
Step 7 (Bake for 10 to 12 minutes until they are brown.)
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8
Step 8 (Mix the melted butter and garlic salt. Brush the mix on the breadsticks. Add the Parmesan cheese on top.)
Nutrition Facts
Servings 18
Amount Per Serving
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Calories 143 kcal
% Daily Value *
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Total Fat 8g
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Saturated Fat 4g
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Cholesterol 25mg
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Sodium 173mg
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Total Carbohydrate 15g
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Dietary Fiber 1g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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