Bread Pudding in the Slow Cooker
This meal uses a crockpot. It has eggs and raisins.
You can eat it for breakfast. It also works as a dessert.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
This meal uses a crockpot. It has eggs and raisins.
You can eat it for breakfast. It also works as a dessert.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
0.25 cup butter, melted
0.25 cup white sugar
0.5 teaspoon vanilla extract
0.25 teaspoon ground nutmeg
Instructions
-
1
Put the bread cubes and raisins in the slow cooker.
-
2
Mix the milk, eggs, melted butter, sugar, vanilla, and nutmeg in a bowl. Pour the mix over the bread and stir.
-
3
Put the lid on. Cook on Low for 3 hours or until a knife comes out clean.
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 397 kcal
% Daily Value *
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Total Fat 14g
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Saturated Fat 7g
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Cholesterol 151mg
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Sodium 455mg
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Total Carbohydrate 58g
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Dietary Fiber 2g
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Protein 11g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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