Brazilian Style Flan (Pudim de Leite Condensado)
By Nadia Kovalenko
Posted October 14, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
5
1 cup white sugar
4 eggs, separated
1 (14 ounce) can sweetened condensed milk
0.75 cup milk, plus
2 tablespoons milk
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1
Step 1 (Preheat the oven to 350 degrees F. Melt 1 cup of sugar in a heavy saucepan over low heat, stirring constantly, until it becomes a golden brown syrup, about 10 minutes. Pour it into a round baking dish and let it cool.)
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2
Step 2 (Blend 4 egg yolks in a blender on medium speed for 5 minutes. Add 1 (14 ounce) can of sweetened condensed milk, 0.75 cup plus 2 tablespoons of milk, and 4 egg whites. Blend until well combined. Pour the mixture over the cooled caramel syrup in the baking dish.)
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3
Step 3 (Line a roasting pan with a damp kitchen towel. Place the baking dish on the towel and put the roasting pan in the oven. Fill the roasting pan with boiling water to halfway up the sides of the baking dish.)
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4
Step 4 (Bake for 45 to 50 minutes, or until a knife inserted 1 inch from the edge comes out clean. The center will still be soft.)
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5
Step 5 (Let the flan cool, then unmold it onto a plate and refrigerate before serving.)
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 303 kcal
% Daily Value *
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Total Fat 7g
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Saturated Fat 4g
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Cholesterol 112mg
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Sodium 108mg
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Total Carbohydrate 53g
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Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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