Blueberry Buttermilk Coffeecake
My mom used to make a simple coffee cake for guests. I changed the recipe by adding blueberries.
The result is a tasty blueberry coffee cake with a crunchy top.
It is made with basic ingredients that you likely have at home.
By Nadia Kovalenko
Posted October 21, 2026Share
Time
Calories
Servings
Difficulty
Description
My mom used to make a simple coffee cake for guests. I changed the recipe by adding blueberries.
The result is a tasty blueberry coffee cake with a crunchy top.
It is made with basic ingredients that you likely have at home.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 13
4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1.3333333730698 cups white sugar
0.5 cup butter
2 eggs
1 teaspoon vanilla extract
2 cups buttermilk
2 cups blueberries
0.66666668653488 cup all-purpose flour
0.66666668653488 cup white sugar
6 tablespoons butter, softened
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan and add some flour to it.
-
2
Sift 4 cups of flour, 3 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt in a bowl. Put it aside.
-
3
In a large bowl, mix 1.3333333730698 cups of sugar and 0.5 cup of butter until it is light. Add 2 eggs one at a time, then stir in 1 teaspoon of vanilla. Mix in the flour mixture and 2 cups of buttermilk one after the other. Stir in 2 cups of blueberries. Pour the mix into the prepared pan.
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4
In a small bowl, mix 0.66666668653488 cup of flour and 0.66666668653488 cup of sugar. Add 6 tablespoons of softened butter and mix until it looks like coarse crumbs. Sprinkle it on top of the batter.
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5
Bake for 45 to 60 minutes. Check if it's done by inserting a toothpick into the center. If it comes out clean, it's ready. Let it cool.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 468 kcal
% Daily Value *
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Total Fat 15g
-
Saturated Fat 9g
-
Cholesterol 68mg
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Sodium 540mg
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Total Carbohydrate 76g
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Dietary Fiber 2g
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Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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