Blueberry and Banana Cream Cheese Pie
This recipe makes two pies that freeze well. The pies have a nutty crust, sliced bananas, a creamy filling, and a blueberry topping.
The crust is made with pecans and baked until light brown. The filling is a mix of cream cheese and whipped topping.
The pies need to chill for a few hours before serving.
By Nadia Kovalenko
Posted October 22, 2026Share
Time
Calories
Servings
Difficulty
Description
This recipe makes two pies that freeze well. The pies have a nutty crust, sliced bananas, a creamy filling, and a blueberry topping.
The crust is made with pecans and baked until light brown. The filling is a mix of cream cheese and whipped topping.
The pies need to chill for a few hours before serving.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
0.5 cup chopped pecans
3 ripe bananas
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a 9 inch single crust pie
Instructions
-
1
Press 0.5 cup chopped pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
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2
Slice 3 ripe bananas into cooled crusts.
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3
Mix 1 cup white sugar and 1 (8 ounce) package cream cheese together. Add 1 (16 ounce) package frozen whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
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4
Top pies with 1 (21 ounce) can blueberry pie filling. Chill at least 4 hours before serving, or freeze for later use.
Nutrition Facts
Servings 16
Amount Per Serving
-
Calories 353 kcal
% Daily Value *
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Total Fat 18g
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Saturated Fat 10g
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Cholesterol 15mg
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Sodium 112mg
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Total Carbohydrate 46g
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Dietary Fiber 2g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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