Blue Cheese Burgers
These burgers are made with blue cheese and hot sauce.
They have a strong flavor.
The burgers are cooked on a grill and served on a bun.
By Nadia Kovalenko
Posted October 29, 2026Share
Time
Calories
Servings
Difficulty
Description
These burgers are made with blue cheese and hot sauce.
They have a strong flavor.
The burgers are cooked on a grill and served on a bun.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 9
3 pounds lean ground beef
0.5 cup minced fresh chives
4 ounces blue cheese, crumbled
1.5 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard
0.25 teaspoon hot pepper sauce
12 hamburger buns, split
Instructions
-
1
Mix 3 pounds lean ground beef, 0.5 cup minced fresh chives, 4 ounces crumbled blue cheese, 1.5 teaspoons salt, 1 teaspoon Worcestershire sauce, 1 teaspoon coarsely ground black pepper, 1 teaspoon dry mustard, and 0.25 teaspoon hot pepper sauce in a large bowl. Cover and refrigerate for 2 hours.
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2
Preheat an outdoor grill for high heat. Lightly oil the grate.
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3
Form the beef mixture into 12 patties.
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4
Cook the patties on the grill until they reach 160 degrees F. This takes about 5 minutes per side. Serve on 12 hamburger buns.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 348 kcal
% Daily Value *
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Total Fat 21g
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Saturated Fat 8g
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Cholesterol 81mg
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Sodium 765mg
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Total Carbohydrate 20g
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Dietary Fiber 2g
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Protein 27g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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