Black-Eyed Pea Pie
This is a main meal. It uses a double crust to hold beans and meat.
It has mushrooms and spinach. Chorizo and peppers add a spicy taste.
By Nadia Kovalenko
Posted October 17, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a main meal. It uses a double crust to hold beans and meat.
It has mushrooms and spinach. Chorizo and peppers add a spicy taste.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 14
3 tablespoons olive oil
12 large button mushrooms, sliced
salt and ground black pepper to taste
1 onion, thinly sliced
0.5 pound chorizo sausage, casings removed and crumbled
1 jalapeno pepper, ribs and seeds removed, finely chopped
12 ounces fresh spinach, washed, stems removed
3 cups drained and rinsed canned black-eyed peas
6 ounces Monterey Jack cheese, grated
2 eggs
0.5 cup heavy cream
0.5 teaspoon cayenne pepper
1 pastry for a 10-inch double crust pie
1 teaspoon water
Instructions
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1
Heat the oven to 375 degrees F.
-
2
Heat 2 tablespoons of oil in a big pan. Cook mushrooms for 8 to 10 minutes. Add salt and pepper. Drain them in a bowl.
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3
Heat 1 tablespoon of oil in the pan. Cook onion for 10 minutes. Add chorizo and cook until brown. Stir in jalapeno for 2 to 4 minutes. Add salt and pepper then drain and cool.
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4
Put spinach, 1.5 cups of beans, cheese, 1 egg, cream, and cayenne in a food processor. Mix until chunky. Add salt and pepper.
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5
Put half the pastry in a 10 inch pie plate. Put the sausage mix inside. Add mushrooms, then the spinach mix, then the rest of the beans. Cover with the other pastry. Seal the edges.
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6
Mix the last egg with 1 teaspoon of water. Brush this on top of the pie.
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7
Bake for 45 to 60 minutes until the top is brown. Let it cool for 15 minutes.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 649 kcal
% Daily Value *
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Total Fat 45g
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Saturated Fat 17g
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Cholesterol 111mg
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Sodium 1027mg
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Total Carbohydrate 39g
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Dietary Fiber 6g
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Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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