Black Bean Avocado Salsa
This is a fresh bean salsa. It has many bright colors. It tastes sharp and salty.
Use it as a dip or a side dish. It stays fresh in the fridge.
By Nadia Kovalenko
Posted October 18, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a fresh bean salsa. It has many bright colors. It tastes sharp and salty.
Use it as a dip or a side dish. It stays fresh in the fridge.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 12
1 (15 ounce) can black beans (such as Bush's®), rinsed and drained
1 (11 ounce) can whole kernel sweet corn, drained
4 roma (plum) tomatoes, seeded and chopped
1 small red bell pepper, diced
1 jalapeno pepper, seeded and minced
0.33333334326744 cup chopped fresh cilantro
0.25 cup diced red onion
0.25 cup fresh lime juice
2 tablespoons red wine vinegar
1 teaspoon salt
0.5 teaspoon ground black pepper
2 avocados, diced
Instructions
-
1
Mix the black beans, corn, tomatoes, bell pepper, jalapeño, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl.
-
2
Stir in the diced avocado slowly. Cover the top with plastic wrap and chill for 2 hours.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 140 kcal
% Daily Value *
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Total Fat 6g
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Saturated Fat 1g
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Sodium 493mg
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Total Carbohydrate 19g
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Dietary Fiber 7g
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Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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