Bisquick® Waffles
These waffles are light and fluffy. You can make them quickly in a waffle iron.
Many people freeze the extra waffles. You can eat them next weekend.
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
These waffles are light and fluffy. You can make them quickly in a waffle iron.
Many people freeze the extra waffles. You can eat them next weekend.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
1.75 cups milk
1 large egg, beaten
1 tablespoon white sugar
1 teaspoon vanilla extract
2 cups baking mix (such as Bisquick®)
butter-flavored cooking spray
Instructions
-
1
Heat your waffle iron following the a guide that came with the machine.
-
2
Mix the milk, egg, sugar, and vanilla in a large bowl. Stir in the baking mix until most lumps are gone.
-
3
Spray the top and bottom of the iron with butter spray. Pour in enough batter to cover the bottom.
-
4
Close the lid. Cook for 5 minutes until the waffles are brown and the steam stops.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 133 kcal
% Daily Value *
-
Total Fat 5g
-
Saturated Fat 2g
-
Cholesterol 22mg
-
Sodium 327mg
-
Total Carbohydrate 18g
-
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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