Bisquick Pie Crust
This Bisquick pie crust is made using baking mix so it's simple and easy. It's sure to become your new go-to pie crust for any type of filling!
By Nadia Kovalenko
Posted October 18, 2026Share
Time
Calories
Servings
Difficulty
Description
This Bisquick pie crust is made using baking mix so it's simple and easy. It's sure to become your new go-to pie crust for any type of filling!
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 3
1 cup baking mix (such as Bisquick®)
0.25 cup unsalted butter, softened
2 tablespoons boiling water, or more as needed
Instructions
-
1
Preheat your oven to 450 degrees F (230 degrees C).
-
2
Mix baking mix and butter together in a small bowl. Add the water and stir vigorously until you get a soft dough. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
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3
Bake in the preheated oven for 8 to 10 minutes, until light golden brown. Let cool completely before filling with desired filling.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 112 kcal
% Daily Value *
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Total Fat 8g
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Saturated Fat 4g
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Cholesterol 15mg
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Sodium 190mg
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Total Carbohydrate 9g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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