Beth’s Spicy Oatmeal Raisin Cookies
By Nadia Kovalenko
Posted June 25, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
13
0.5 cup butter, softened
0.5 cup butter flavored shortening
1 cup packed light brown sugar
0.5 cup white sugar
2 eggs
1 teaspoon vanilla extract
1.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoon ground cloves
0.5 teaspoon salt
3 cups rolled oats
1 cup raisins
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1
Step 1 (Heat your oven to 350°F (175°C) and prepare your baking sheets without greasing.)
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2
Step 2 (Beat together softened butter, shortening, both sugars, eggs, and vanilla until creamy. In another bowl, whisk flour, baking soda, cinnamon, cloves, and salt before mixing into the wet ingredients. Fold in oats and raisins, then drop dough by teaspoonfuls onto sheets.)
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3
Step 3 (Bake for 10-12 minutes until golden at the edges. Allow cookies to rest for 2 minutes on sheets before transferring to cool completely. Store in an airtight container—they won't stay around for long!)
Nutrition Facts
Servings 36
Amount Per Serving
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Calories 144 kcal
% Daily Value *
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Total Fat 6g
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Saturated Fat 3g
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Cholesterol 17mg
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Sodium 92mg
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Total Carbohydrate 21g
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Dietary Fiber 1g
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Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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