Bermuda Fish Chowder
This soup has red snapper and potatoes. It tastes spicy because of the jalapenos. Clam juice gives it a salty flavor.
The vegetables make a good base. You cook them first. The fish goes in last so it stays tender.
By Nadia Kovalenko
Posted October 7, 2026Share
Time
Calories
Servings
Difficulty
Description
This soup has red snapper and potatoes. It tastes spicy because of the jalapenos. Clam juice gives it a salty flavor.
The vegetables make a good base. You cook them first. The fish goes in last so it stays tender.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 15
2 tablespoons vegetable oil
3 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
3 tablespoons tomato paste
4 cups clam juice
2 potatoes, peeled and cubed
1 (14.5 ounce) can peeled and diced tomatoes
2 tablespoons Worcestershire sauce
1 jalapeno pepper, seeded and minced
1 teaspoon ground black pepper
1 bay leaf
1 pound red snapper fillets, cut into 1 inch pieces
Instructions
-
1
Heat oil in a large pot over medium heat. Add celery, carrots, onion, green pepper, and garlic. Cook for 8 minutes.
-
2
Stir in tomato paste for 1 minute. Add clam juice, potatoes, canned tomatoes, Worcestershire sauce, jalapeno, bay leaf, and pepper. Simmer until the potatoes are soft. Stir every 30 minutes.
-
3
Add the fish. Cook for about 10 minutes. Stop when the fish flakes with a fork.
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 227 kcal
% Daily Value *
-
Total Fat 6g
-
Saturated Fat 1g
-
Cholesterol 33mg
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Sodium 657mg
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Total Carbohydrate 24g
-
Dietary Fiber 4g
-
Protein 19g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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