Beef Teppanyaki
This beef teppanyaki recipe uses a regular skillet to cook the meat instead of a traditional Japanese teppan. It's just as delicious!
By Nadia Kovalenko
Posted October 19, 2026Share
Time
Calories
Servings
Difficulty
Description
This beef teppanyaki recipe uses a regular skillet to cook the meat instead of a traditional Japanese teppan. It's just as delicious!
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
3 tablespoons soy sauce
2 tablespoons sweet cooking wine (mirin)
1 teaspoon garlic powder
1 teaspoon ground black pepper
0.5 teaspoon ground ginger
1 pound beef chunks, very thinly sliced
3 tablespoons vegetable oil
1 tablespoon sweet cooking wine (mirin)
Instructions
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1
Mix the soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Let it marinate for at least 1 hour.
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2
Heat oil in a frying pan over medium-high heat. Fry the beef slices for about 10 minutes, then put them on a serving dish.
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3
Pour leftover marinade into the same frying pan over low heat. Add the mirin and simmer until the sauce thickens a bit, 1 to 2 minutes. Pour sauce over beef and serve.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 411 kcal
% Daily Value *
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Total Fat 32g
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Saturated Fat 11g
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Cholesterol 76mg
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Sodium 740mg
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Total Carbohydrate 5g
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Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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