Beef Bulgogi with Dipping Sauce
Beef bulgogi is a Korean barbeque dish. It is made with thinly sliced beef and a dipping sauce.
The beef is marinated before cooking. The dipping sauce is made with soy sauce and other ingredients.
Time
Calories
Servings
Difficulty
Description
Beef bulgogi is a Korean barbeque dish. It is made with thinly sliced beef and a dipping sauce.
The beef is marinated before cooking. The dipping sauce is made with soy sauce and other ingredients.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 15
0.25 cup soy sauce
3 green onions, whites and greens, chopped
3 tablespoons white sugar
1 tablespoon vegetable oil
3 cloves garlic, crushed
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
2 pounds beef sirloin steak, very thinly sliced
6 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons crushed toasted sesame seeds
1 teaspoon grated fresh ginger root
0.25 teaspoon sweet paprika
0.25 teaspoon cayenne pepper
1 pinch white sugar
Instructions
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1
Mix 0.25 cup soy sauce, chopped green onions, 3 tablespoons sugar, vegetable oil, crushed garlic, sesame oil, and 1 teaspoon sesame seeds in a bowl. Add the beef and let it sit for at least 30 minutes.
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2
Prepare the dipping sauce by mixing 6 tablespoons soy sauce, rice vinegar, 2 teaspoons sesame seeds, grated ginger root, sweet paprika, cayenne pepper, and a pinch of sugar in a separate bowl.
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3
Heat a skillet over medium-high heat. Cook and stir the beef until it is firm and lightly browned, 8 to 10 minutes. Serve with the dipping sauce.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 405 kcal
% Daily Value *
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Total Fat 19g
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Saturated Fat 6g
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Cholesterol 98mg
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Sodium 2339mg
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Total Carbohydrate 15g
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Dietary Fiber 1g
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Protein 43g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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