Basil, Tomato and Mozzarella Sandwich
This meal is fast to make. You do not need to use a stove.
It uses Italian bread and fresh toppings. It is good for hot days.
By Nadia Kovalenko
Posted October 6, 2026Share
Time
Calories
Servings
Difficulty
Description
This meal is fast to make. You do not need to use a stove.
It uses Italian bread and fresh toppings. It is good for hot days.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
0.125 teaspoon red pepper flakes
0.5 cup balsamic vinegar
Instructions
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1
Cut the bread in half lengthwise. Put the chopped basil, tomato slices, and mozzarella slices inside. Cut the bread into four sandwiches.
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2
Mix the balsamic vinegar and red pepper flakes in a small bowl. Use this as a sauce for dipping.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 421 kcal
% Daily Value *
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Total Fat 10g
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Saturated Fat 5g
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Cholesterol 22mg
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Sodium 714mg
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Total Carbohydrate 65g
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Dietary Fiber 4g
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Protein 16g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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