Barbecued Pork Kebabs
These pork kebabs are great for outdoor parties. You can make them ahead of time and take them to a picnic.
The pork needs to be marinated for a few hours before grilling.
You can serve them as is or with your favorite sides.
By Nadia Kovalenko
Posted October 24, 2026Share
Time
Calories
Servings
Difficulty
Description
These pork kebabs are great for outdoor parties. You can make them ahead of time and take them to a picnic.
The pork needs to be marinated for a few hours before grilling.
You can serve them as is or with your favorite sides.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 cup white sugar
1 cup soy sauce
1 onion, diced
5 cloves garlic, chopped
1 teaspoon ground black pepper
1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes
10 bamboo skewers, soaked in water for 30 minutes
Instructions
-
1
Mix the sugar, soy sauce, onion, garlic, and black pepper in a big bowl. Add the pork and mix well. Cover the bowl and put it in the fridge for at least 2 hours or overnight.
-
2
Heat the grill to high heat and put a little oil on it.
-
3
Put the pork onto the skewers and cook on the grill until it's not pink in the middle, 3 to 5 minutes per side.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 369 kcal
% Daily Value *
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Total Fat 16g
-
Saturated Fat 6g
-
Cholesterol 88mg
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Sodium 1508mg
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Total Carbohydrate 25g
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Dietary Fiber 1g
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Protein 31g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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