Banana Peanut Butter Bread
This bread is made with bananas and peanut butter. It is a tasty treat that can be eaten for breakfast or as a snack.
The bread has a nice texture from the walnuts. You can store it at room temperature for a few days.
By Nadia Kovalenko
Posted October 6, 2026Share
Time
Calories
Servings
Difficulty
Description
This bread is made with bananas and peanut butter. It is a tasty treat that can be eaten for breakfast or as a snack.
The bread has a nice texture from the walnuts. You can store it at room temperature for a few days.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
0.5 cup butter, softened
1 cup white sugar
2 eggs
0.5 cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
0.5 cup chopped walnuts
Instructions
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1
Preheat the oven to 325 degrees F. Grease a 5x9 inch loaf pan.
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2
Mix the softened butter and white sugar together in a large bowl. Add eggs and beat well. Stir in peanut butter, mashed bananas, flour, and baking soda. Fold in chopped walnuts. Pour the mixture into the prepared pan.
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3
Bake for 70 minutes or until a toothpick inserted into the center comes out clean. Let it cool on a wire rack.
Nutrition Facts
Servings 15
Amount Per Serving
-
Calories 266 kcal
% Daily Value *
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Total Fat 14g
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Saturated Fat 5g
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Cholesterol 41mg
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Sodium 179mg
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Total Carbohydrate 32g
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Dietary Fiber 2g
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Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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