Banana Bread Mug Cake in a Minute
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
14
1 medium very ripe banana
2 tablespoons packed brown sugar
1 tablespoon white sugar
0.25 teaspoon salt
0.25 teaspoon baking powder
0.125 teaspoon baking soda
3 tablespoons melted unsalted butter
1 tablespoon milk
0.125 teaspoon vanilla extract
0.5 cup all-purpose flour
0.25 cup chopped walnuts
2 tablespoons dark chocolate chips
6 slices banana
1 tablespoon white sugar, or to taste
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1
Step 1 (Mash the banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a bowl until smooth. Stir in the flour. Mix in the walnuts and chocolate chips.)
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2
Step 2 (Put the batter into two buttered mugs. Tap the mugs on a towel to remove air bubbles.)
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3
Step 3 (Microwave each mug one by one for about 1 minute. Check with a toothpick to see if it is done.)
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4
Step 4 (Let the cakes cool.)
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5
Step 5 (Put banana slices on top and sprinkle with sugar. Use a torch to brown the sugar.)
Nutrition Facts
Servings 2
Amount Per Serving
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Calories 602 kcal
% Daily Value *
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Total Fat 30g
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Saturated Fat 14g
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Cholesterol 46mg
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Sodium 444mg
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Total Carbohydrate 81g
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Dietary Fiber 4g
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Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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