Baked Haddock
By Nadia Kovalenko
Posted September 26, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
7
0.75 cup milk
2 teaspoons salt
0.75 cup bread crumbs
0.25 cup grated Parmesan cheese
0.25 teaspoon ground dried thyme
4 haddock fillets
0.25 cup butter, melted
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1
Step 1 (Preheat the oven to 500 degrees F (260 degrees C).)
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2
Step 2 (Mix the milk and salt in a small bowl. In another bowl, combine the bread crumbs, Parmesan cheese, and thyme.)
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3
Step 3 (Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Put the haddock fillets in a glass baking dish and drizzle with melted butter.)
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4
Step 4 (Bake on the top rack of the oven until the fish flakes easily, about 15 minutes.)
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 325 kcal
% Daily Value *
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Total Fat 16g
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Saturated Fat 9g
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Cholesterol 103mg
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Sodium 1565mg
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Total Carbohydrate 17g
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Dietary Fiber 1g
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Protein 28g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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