Bacon Wrapped Hamburgers
These burgers use bacon to stay soft. The meat is mixed with cheese and spices.
This meal uses ground beef and two types of cheese. It is a hearty choice for lunch or dinner.
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
These burgers use bacon to stay soft. The meat is mixed with cheese and spices.
This meal uses ground beef and two types of cheese. It is a hearty choice for lunch or dinner.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
0.5 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
0.5 teaspoon salt
0.125 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split
Instructions
-
1
Heat your grill to high.
-
2
Mix the cheeses, onion, egg, ketchup, Worcestershire sauce, salt, and pepper in a bowl. Add the beef and mix by hand. Make 6 patties. Wrap each one in a slice of bacon and use toothpicks to hold it.
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3
Grill the patties for 5 minutes on each side until they are done. Pull out the toothpicks and put the meat on buns.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 378 kcal
% Daily Value *
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Total Fat 20g
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Saturated Fat 8g
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Cholesterol 100mg
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Sodium 842mg
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Total Carbohydrate 24g
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Dietary Fiber 1g
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Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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