Bacon Wrapped Barbeque Shrimp
By Nadia Kovalenko
Posted October 2, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
3
16 large shrimp, peeled and deveined
8 slices bacon
barbeque seasoning, to taste
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1
Step 1 (Wrap each shrimp with half a slice of bacon and secure with a toothpick.)
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2
Step 2 (Preheat the oven to 450 degrees F. Line a jelly roll pan with heavy duty foil and put a baking rack in it. Put the shrimp on the rack and sprinkle barbeque seasoning on both sides. Leave for 15 minutes.)
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3
Step 3 (The bacon will become less white as it sits.)
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4
Step 4 (Bake in the preheated oven until the bacon is crisp and the shrimp are tender, 10 to 15 minutes.)
Nutrition Facts
Servings 3
Amount Per Serving
-
Calories 160 kcal
% Daily Value *
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Total Fat 11g
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Saturated Fat 3g
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Cholesterol 83mg
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Sodium 627mg
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Protein 15g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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