Bacon Wrapped Bananas
Bananas and bacon make a tasty snack. The bananas are first coated in a mixture of soy sauce and honey.
The bananas are then wrapped in bacon and cooked under the broiler until crispy.
The result is a sweet and savory treat.
By Nadia Kovalenko
Posted October 31, 2026Share
Time
Calories
Servings
Difficulty
Description
Bananas and bacon make a tasty snack. The bananas are first coated in a mixture of soy sauce and honey.
The bananas are then wrapped in bacon and cooked under the broiler until crispy.
The result is a sweet and savory treat.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
0.25 cup soy sauce
1 tablespoon honey
4 large ripe bananas, each cut into 5 chunks
10 slices bacon, halved crosswise
20 toothpicks
Instructions
-
1
Mix soy sauce and honey in a large bowl. Add bananas and stir to coat. Refrigerate for 30 minutes.
-
2
Take the bananas out and set the marinade aside.
-
3
Put an oven rack 6 inches from the heat source. Turn the broiler on.
-
4
Wrap each banana chunk with a bacon slice. Use a toothpick to hold it in place. Dip the wrapped bananas in the marinade and put them on a baking sheet.
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5
Broil until the bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 98 kcal
% Daily Value *
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Total Fat 4g
-
Saturated Fat 1g
-
Cholesterol 10mg
-
Sodium 554mg
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Total Carbohydrate 13g
-
Dietary Fiber 1g
-
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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