Bacon Gravy for Biscuits
Bacon gravy is a simple sauce made with bacon and milk. It's traditionally served with biscuits.
The biscuits are baked in the oven while the gravy is made on the stove.
This is a basic recipe that can be served for breakfast.
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
Bacon gravy is a simple sauce made with bacon and milk. It's traditionally served with biscuits.
The biscuits are baked in the oven while the gravy is made on the stove.
This is a basic recipe that can be served for breakfast.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
1 (10 ounce) can refrigerated biscuit dough
4 thick slices bacon
0.25 cup all-purpose flour
1 cup milk, or as needed
salt and pepper to taste
Instructions
-
1
Gather all the ingredients you need.
-
2
Heat the oven to 200 degrees C. Put the biscuits in a baking pan and bake for 10 to 13 minutes or as directed on the package.
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3
While the biscuits are baking, cook the bacon in a deep skillet over medium heat until it's crisp, about 10 minutes.
-
4
Take the bacon out of the skillet and put it on a paper towel-lined plate. Leave the grease in the skillet.
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5
Whisk the flour into the bacon grease until it's smooth.
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6
Add 1 cup of milk and keep stirring over medium heat until the gravy thickens. Add more milk if needed.
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7
Crumble the cooked bacon into the gravy and add salt and pepper to taste.
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8
Split the biscuits in half and put the gravy on top.
Nutrition Facts
Servings 5
Amount Per Serving
-
Calories 282 kcal
% Daily Value *
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Total Fat 13g
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Saturated Fat 4g
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Cholesterol 16mg
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Sodium 842mg
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Total Carbohydrate 31g
-
Dietary Fiber 1g
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Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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