Asparagus Roll Ups
These asparagus roll-ups have a savory bacon and chive filling.
The filling is made with cream cheese, chives, and crumbled bacon. The asparagus is cooked until it's slightly tender.
The roll-ups are then baked in the oven until lightly golden brown.
By Nadia Kovalenko
Posted October 18, 2026Share
Time
Calories
Servings
Difficulty
Description
These asparagus roll-ups have a savory bacon and chive filling.
The filling is made with cream cheese, chives, and crumbled bacon. The asparagus is cooked until it's slightly tender.
The roll-ups are then baked in the oven until lightly golden brown.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
6 slices bacon
24 spears fresh asparagus, trimmed
1 (8 ounce) package cream cheese, softened
2 tablespoons finely chopped chives
12 slices white bread, crusts removed
2 tablespoons butter, melted
3 tablespoons grated Parmesan cheese, divided
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
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2
Grease a baking sheet.
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3
Cook the bacon in a large skillet over medium-high heat until it's browned, about 10 minutes. Drain on paper towels.
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4
Let the bacon cool, then crumble it into a bowl.
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5
Cook the asparagus spears in a large skillet with about 1 inch of water over medium heat until they're bright green and slightly tender, about 5 minutes. Remove the asparagus and set it aside.
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6
Add the cream cheese and chives to the bowl with the bacon and mix until combined.
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7
Roll out each slice of bread until it's thin and flat.
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8
Spread the cream cheese mixture evenly over each slice of bread.
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9
Put 2 asparagus spears on each bread slice and roll it up tightly. Place the roll-ups seam side down on the prepared baking sheet.
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10
Brush the roll-ups with melted butter and sprinkle with about 1 1/2 teaspoon Parmesan cheese.
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11
Bake in the preheated oven until the roll-ups are lightly golden brown and hot, 10 to 12 minutes.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 185 kcal
% Daily Value *
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Total Fat 12g
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Saturated Fat 6g
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Cholesterol 32mg
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Sodium 365mg
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Total Carbohydrate 15g
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Dietary Fiber 1g
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Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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