Andie’s Stuffed Mushrooms
These are mushrooms filled with meat and cheese. They work well as a snack for guests.
You use ground beef and fresh mushrooms. Cheddar cheese adds a salty taste.
By Nadia Kovalenko
Posted October 3, 2026Share
Time
Calories
Servings
Difficulty
Description
These are mushrooms filled with meat and cheese. They work well as a snack for guests.
You use ground beef and fresh mushrooms. Cheddar cheese adds a salty taste.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
1 pound lean ground beef
2 pounds fresh mushrooms-stems removed, chopped and reserved
0.25 cup margarine
0.5 cup chopped green bell peppers
2 teaspoons minced garlic
3 teaspoons dried parsley
1 teaspoon dried basil leaves, crushed
0.66666668653488 cup dry bread crumbs
0.33333334326744 cup soft bread crumbs
2 cups shredded sharp Cheddar cheese
Instructions
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1
Heat your oven to 400 degrees F or 200 degrees C.
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2
Brown the ground beef in a large pan. Drain the fat and set the meat aside.
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3
Melt margarine in a pot. Stir in the mushroom stems, peppers, garlic, parsley, and basil.
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4
Put the beef and the pot mixture in a bowl. Add dry crumbs, soft crumbs, and cheese.
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5
Put the mushroom caps on a baking sheet. Fill each cap with the meat mix.
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6
Bake for 15 to 20 minutes until the tops are brown.
Nutrition Facts
Servings 10
Amount Per Serving
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Calories 317 kcal
% Daily Value *
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Total Fat 22g
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Saturated Fat 10g
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Cholesterol 58mg
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Sodium 309mg
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Total Carbohydrate 12g
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Dietary Fiber 2g
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Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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