All-Purpose No-Salt Seasoning Mix
Use this mix to add taste to your food without using salt. It has many dried herbs and spices.
Put it on meat or vegetables. It works well on many things.
By Nadia Kovalenko
Posted October 12, 2026Share
Time
Calories
Servings
Difficulty
Description
Use this mix to add taste to your food without using salt. It has many dried herbs and spices.
Put it on meat or vegetables. It works well on many things.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
1 tablespoon garlic powder
1.5 teaspoons dried basil
1.5 teaspoons dried parsley
1.25 teaspoons dried savory
1.25 teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
0.25 teaspoon cayenne pepper
Instructions
-
1
Get all your spices ready.
-
2
Stir the garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl.
-
3
Put the mix in a jar with a lid.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 7 kcal
% Daily Value *
-
Sodium 1mg
-
Total Carbohydrate 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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