Air Fryer Corned Beef Hash
Make a simple breakfast or lunch using leftover corned beef.
You will need some potatoes, bell peppers, and eggs.
The air fryer cooks the ingredients quickly.
You can serve the corned beef hash hot.
By Nadia Kovalenko
Posted October 23, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a simple breakfast or lunch using leftover corned beef.
You will need some potatoes, bell peppers, and eggs.
The air fryer cooks the ingredients quickly.
You can serve the corned beef hash hot.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
1 pound red potatoes, cubed
0.5 cup chopped green bell pepper
0.5 cup chopped onion
2 teaspoons vegetable oil
0.5 teaspoon paprika
salt and ground black pepper to taste
1 cup cubed leftover corned beef
2 eggs
Instructions
-
1
Preheat the air fryer to 400 degrees F (200 degrees C).
-
2
Mix the cubed potatoes, chopped green bell pepper, and chopped onion in a bowl. Add 2 teaspoons of vegetable oil, 0.5 teaspoon of paprika, salt, and ground black pepper. Stir until the potatoes are coated. Put the mixture in the air fryer basket.
-
3
Cook for 10 minutes. Shake the basket and cook for 5 minutes. Add 1 cup of cubed leftover corned beef and cook for 5 more minutes.
-
4
Make two small holes in the mixture. Crack an egg into each hole. Cook until the eggs are cooked as you like, about 3 minutes.
Nutrition Facts
Servings 2
Amount Per Serving
-
Calories 537 kcal
% Daily Value *
-
Total Fat 28g
-
Saturated Fat 9g
-
Cholesterol 280mg
-
Sodium 1253mg
-
Total Carbohydrate 43g
-
Dietary Fiber 5g
-
Protein 29g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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