Air Fryer Corn Nuts
Make crunchy corn nuts in the air fryer with a bit of oil and salt.
You need to soak the corn first, then dry it.
The corn nuts will be crispy after they cool down.
By Nadia Kovalenko
Posted October 31, 2026Share
Time
Calories
Servings
Difficulty
Description
Make crunchy corn nuts in the air fryer with a bit of oil and salt.
You need to soak the corn first, then dry it.
The corn nuts will be crispy after they cool down.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 3
14 ounces giant white corn (such as Goya®)
3 tablespoons vegetable oil
1.5 teaspoons salt
Instructions
-
1
Get all the ingredients.
-
2
Put the corn in a big bowl and cover it with water. Leave it for 8 hours or overnight.
-
3
Drain the corn and spread it on a large baking sheet. Pat it dry with paper towels and let it air-dry for 20 minutes.
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4
Heat the air fryer to 400 degrees F.
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5
Put the corn in a big bowl, add oil and salt, and mix until the corn is coated evenly.
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6
Put some corn in the air fryer basket in a single layer and cook for 10 minutes. Shake the basket and cook for 10 more minutes. Shake again and cook for 5 minutes, then put the corn nuts on a paper towel-lined plate. Do the same with the rest of the corn.
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7
Let the corn nuts cool for about 20 minutes until they are crisp.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 225 kcal
% Daily Value *
-
Total Fat 7g
-
Saturated Fat 1g
-
Sodium 438mg
-
Total Carbohydrate 36g
-
Dietary Fiber 7g
-
Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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