Air Fryer Bison Burgers
These bison burgers use an air fryer to stay juicy. They have a taste like they were cooked on a grill.
Liquid smoke gives the meat a smoky feel. Serve them on buns for a full meal.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
These bison burgers use an air fryer to stay juicy. They have a taste like they were cooked on a grill.
Liquid smoke gives the meat a smoky feel. Serve them on buns for a full meal.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
1 pound ground bison
0.5 cup finely chopped onion
1 egg, beaten
2 tablespoons dry bread crumbs
1 tablespoon Worcestershire sauce
0.5 teaspoon liquid smoke, or to taste
1 pinch salt and ground black pepper to taste
4 hamburger buns
Instructions
-
1
Heat your air fryer to 380 degrees F.
-
2
Mix the bison, onion, egg, crumbs, sauce, liquid smoke, salt, and pepper. Make 4 patties.
-
3
Put patties in the basket for 8 minutes. Flip them and cook for 4 to 5 more minutes until done. Put them on buns.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 168 kcal
% Daily Value *
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Total Fat 4g
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Saturated Fat 1g
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Cholesterol 47mg
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Sodium 329mg
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Total Carbohydrate 27g
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Dietary Fiber 1g
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Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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