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Yabluchnyk (Ukrainian Apple Cake)

This cake is made with apples and topped with a crumbly mixture. You can use other fruits if you want.

The cake is simple to make and bakes in about 25 minutes.

It is a traditional Ukrainian dessert.

By Nadia Kovalenko

Posted October 24, 2026

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Time

15 minutes
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Calories

264 kcal
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Servings

12 person
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Difficulty

Description

This cake is made with apples and topped with a crumbly mixture. You can use other fruits if you want.

The cake is simple to make and bakes in about 25 minutes.

It is a traditional Ukrainian dessert.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 12

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1.5 cups all-purpose flour

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0.25 cup white sugar

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2 teaspoons baking powder

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0.25 teaspoon salt

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0.5 cup unsalted butter, cut into pieces

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0.33333334326744 cup cream

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1 large egg, beaten

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4 large apples - peeled, cored, and thinly sliced

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0.5 cup brown sugar

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2 tablespoons flour

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2 teaspoons ground cinnamon

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2 tablespoons cold unsalted butter, cut into pieces

Instructions

  • 1

    Preheat the oven to 190 degrees C. Butter an 8-inch square baking dish.

  • 2

    Sift 1.5 cups flour, 0.25 cup white sugar, 2 teaspoons baking powder, and 0.25 teaspoon salt into a bowl. Cut in 0.5 cup butter until the mixture is crumbly.

  • 3

    Whisk 0.33333334326744 cup cream and 1 beaten egg together. Add to the flour mixture and mix until a soft dough forms. Press into the baking dish. Layer 4 sliced apples on top.

  • 4

    Whisk 0.5 cup brown sugar, 2 tablespoons flour, and 2 teaspoons cinnamon together. Cut in 2 tablespoons cold butter until crumbly. Sprinkle on top of the apples.

  • 5

    Bake for about 25 minutes until the apples are soft and the topping is golden brown.

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Nutrition Facts

Servings 12

Amount Per Serving

  • Calories 264 kcal

% Daily Value *

  • Total Fat 13g

  • Saturated Fat 8g

  • Cholesterol 50mg

  • Sodium 189mg

  • Total Carbohydrate 37g

  • Dietary Fiber 2g

  • Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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