Quiche (Southern Egg Pie)
This quiche is made with spicy sausage, onion, and Cheddar cheese. It has a Ranch dressing and hot sauce flavor.
The quiche is baked in a deep dish pie crust. It is a filling and flavorful dish.
The ingredients are cooked and mixed together, then baked until golden brown.
Time
Calories
Servings
Difficulty
Description
This quiche is made with spicy sausage, onion, and Cheddar cheese. It has a Ranch dressing and hot sauce flavor.
The quiche is baked in a deep dish pie crust. It is a filling and flavorful dish.
The ingredients are cooked and mixed together, then baked until golden brown.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
1 tablespoon butter
0.5 onion, chopped
1 (12 ounce) package spicy ground pork sausage
4 eggs
0.5 cup Ranch-style salad dressing
0.5 cup milk
1 (8 ounce) package Cheddar cheese, shredded
1 dash hot pepper sauce
salt and pepper to taste
1 pinch white sugar
1 (9 inch) unbaked deep dish pie crust
Instructions
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1
Preheat the oven to 425 degrees F. Heat butter in a large skillet over medium heat. Cook the onion until it's soft. Add the sausage and cook until it's brown. Drain and set aside.
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2
In a medium bowl, whisk together eggs, Ranch dressing, and milk. Stir in the shredded cheese. Add hot sauce, salt, pepper, and sugar.
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3
Put the sausage mixture in the pie crust. Cover it with the egg mixture and shake lightly.
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4
Bake in the preheated oven for 15 to 20 minutes. Then reduce the heat to 350 degrees F and bake for 45 to 50 minutes, or until the filling is puffed and golden brown.
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5
Remove from the oven, prick the top with a knife, and let it cool for 10 minutes before serving.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 718 kcal
% Daily Value *
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Total Fat 61g
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Saturated Fat 23g
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Cholesterol 213mg
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Sodium 1451mg
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Total Carbohydrate 19g
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Dietary Fiber 1g
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Protein 23g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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