Jansson’s Temptation (Janssons Frestelse)
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
6
2 large onions, cut into 1/4 inch wide strips
14 fillets Swedish anchovies, or regular anchovies
6 potatoes, peeled and cut into strips
1.5 cups heavy cream
2 tablespoons dry bread crumbs
1 tablespoon melted butter
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1
Step 1 (Preheat the oven to 425 degrees F. Butter a 9x13-inch baking dish.)
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2
Step 2 (Put the onions in the bottom of the dish, then add the anchovies and potatoes. Pour in the heavy cream.)
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3
Step 3 (Mix the bread crumbs and melted butter, then sprinkle it over the potatoes. Put the dish on a baking sheet.)
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4
Step 4 (Bake for about 45 minutes, until the potatoes are soft and the top is golden brown.)
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 326 kcal
% Daily Value *
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Total Fat 19g
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Saturated Fat 11g
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Cholesterol 71mg
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Sodium 307mg
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Total Carbohydrate 34g
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Dietary Fiber 4g
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Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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