Escabeche
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
10
2 pounds chicken gizzards
1 large onion, diced
1 large green bell pepper, diced
1 medium head garlic, chopped
1.5 cups white wine vinegar
1 cup corn oil
3 bay leaves
2 tablespoons black peppercorns
0.5 cup pimento-stuffed green olives
salt to taste
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1
Step 1 (Put 2 pounds chicken gizzards in a large saucepan and add enough water to cover them. Simmer over low heat for 30 minutes.)
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2
Step 2 (Mix 1 large diced onion, 1 large diced green bell pepper, 1 medium chopped head garlic, 1.5 cups white wine vinegar, 1 cup corn oil, 3 bay leaves, 0.5 cup pimento-stuffed green olives, and 2 tablespoons black peppercorns in a bowl. Drain the gizzards and add them to the bowl. Season with salt to taste and marinate for at least an hour in the refrigerator.)
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 753 kcal
% Daily Value *
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Total Fat 62g
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Saturated Fat 9g
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Cholesterol 472mg
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Sodium 666mg
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Total Carbohydrate 12g
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Dietary Fiber 3g
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Protein 41g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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