Daddy K’s Corn Boiled in Milk
Boil corn in a mixture of milk and other ingredients. The result is sweet and tender corn on the cob.
The corn is cooked in a big pot. The cooking liquid is made with milk, cream, sugar, and butter.
The corn is ready to eat after a few minutes.
By Nadia Kovalenko
Posted October 21, 2026Share
Time
Calories
Servings
Difficulty
Description
Boil corn in a mixture of milk and other ingredients. The result is sweet and tender corn on the cob.
The corn is cooked in a big pot. The cooking liquid is made with milk, cream, sugar, and butter.
The corn is ready to eat after a few minutes.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
water, or as needed to cover
1 cup milk
0.33333334326744 cup white sugar, or more to taste
0.25 cup heavy whipping cream
0.25 cup butter
8 ears corn on the cob, husks and silk removed
Instructions
-
1
Put water in a large pot and bring it to a boil. Add milk, sugar, cream, and butter. Stir until the sugar dissolves and the butter melts.
-
2
Carefully add the corn to the pot. Turn the heat down low. Let it simmer for 7 to 8 minutes.
-
3
Use tongs to take the corn out of the pot. Cover it with aluminum foil until you serve it.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 201 kcal
% Daily Value *
-
Total Fat 10g
-
Saturated Fat 6g
-
Cholesterol 28mg
-
Sodium 77mg
-
Total Carbohydrate 27g
-
Dietary Fiber 2g
-
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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